Welcome to The Uraidla Republic and Bakery!Our mission here and at The Uraidla Hotel is to create wholesome, delicious meals and goods by sourcing the majority of our produce from our local region and state.
In sharing this mission, experienced baker Haydn brings with him a knowledgeable and unique flair for authentic breadmaking. Sharing this passion is a team of dedicated bakers who use traditional ingredients, combinations, and baking methods to create genuine, healthful products. All loaves are prepped and baked on-site.
With exception of the Turkish bread, all loaves are naturally fermented sourdough. Made with locally sourced grain from the Flinders Ranges, as well as specialty sustainably produced flour from Wholegrain Milling. Every loaf is vegan friendly except the honey oat and vollkornbrot.
Opening Hours: 7am - 4pm (7 days)
Experience the best of Uraidla with great food, local drinks, and a welcoming community. Visit us and see why we’re at the heart of the Adelaide Hills.